Our family has had the pleasure of doing business with Field to Front Door. As a family of 4 with two small children, life is busy. Running around to different grocery stores to pick up high quality meat was becoming exhausting.
We made an impromptu decision to attend the Berthoud Farmers Market where we met Carlos and Luke. Not only were they so sweet, they took the time to thoroughly discuss the business model, operations, and meat products. We took home the pork chops and ground beef as a starter that day and were impressed with their rich flavor. The packaging was professional and easy. We were so amazed with the quality of the meat; we decided to move forward with the monthly subscription. Since then, we have devoured the beef roast, hamburger patties, cheddar and jalapeno brats, bacon, and the ribeyes. Every single option was a fantastic cut of meat with great flavor!
The ordering process is simple and I love how it can accommodate our needs for that month. We look forward to our next delivery each time and are lifelong Field to Front Door clients!
I was so excited to hear about this because we have been thinking about getting our meat direct from a farm for a while. The quality is amazing and it was important to us to know the farm's practices and how the animals are raised. I love being able to plan out the month's meals based on what's in our order, and it's nice that we can either stay with our standing order or change it each month. SO far we have made pulled pork, apple pork chops, osso bucco, meatballs, and Bolognese sauce. I'm learning new recipes and my family is super happy.